Friday I got home at a reasonable hour but wasn't in the mood to spend a lot of time in the kitchen so I decided to whip up something quick & easy: pizza. I started with Flat-Out™ flat bread, covered it with olive oil instead of tomato sauce, then added colby/jack cheese since I don't have any mozzarella. To complete the masterpiece, I threw on pepperoni, bacon bits, onions and olives. Then sprinkled parmesan over the works and threw it in the oven. Turned out great.
1 comment:
An excellent creation, Scott! You are very creative in the kitchen.
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